East Asian

Japanese

Beyond sushi: Osaka street food, regional ramen and seasonal kaiseki.

4 dishes in this collection

🇯🇵 Osaka / Hiroshima, Japan

Savoury cabbage pancake cooked on a griddle, topped with sauce, mayonnaise, bonito flakes and aonori.

🇯🇵 Osaka, Japan

Octopus-filled batter balls cooked in a special mould, finished with sauce, mayo and bonito.

🇯🇵 Various (Hakata, Sapporo, Tokyo…), Japan

Wheat-noodle soup with rich broth (tonkotsu, shoyu, miso or shio) and toppings such as chashu and egg.

🇯🇵 Kyoto / Nationwide, Japan

Multi-course haute cuisine emphasising seasonality, balance and presentation.