Latin American

Mexican

Complex moles, tacos al pastor and comforting pozole from regional Mexican kitchens.

3 dishes in this collection

🇲🇽 Oaxaca / Puebla, Mexico

Complex sauce of chillies, spices, nuts and sometimes chocolate, served over turkey or chicken.

🇲🇽 Mexico City / Central, Mexico

Marinated pork cooked on a vertical spit (trompo), sliced and served on corn tortillas with pineapple, onion and cilantro.

🇲🇽 Guerrero / Jalisco / Nationwide, Mexico

Hominy soup with pork or chicken, garnished with radish, cabbage, oregano, lime and chilli.