South Indian

Steamed cylinders of rice flour and coconut paired with a robust black chickpea curry.

Lacy fermented rice hoppers served with a mild, fragrant coconut milk vegetable or chicken stew.

Chicken or prawns roasted in a deeply spiced, almost dry masala finished with pure ghee.

Bold, aromatic chicken curry from the Chettinad region, packed with freshly roasted spices and curry leaves.

South Indian Chettinad-style mushroom preparation known for roasted spices, curry leaves and bold flavours.