🇻🇳 Southern Vietnam · Vietnamese
Bánh Xèo
Authenticity94 / 100
Prototype/demo metric — not an official certification. Based on regional origin, traditional ingredients, preparation, cultural relevance and variation.
What is it?
Crispy turmeric rice-flour pancake filled with pork, shrimp and bean sprouts, eaten with herbs and dipping sauce.
Where does it come from?
Name means 'sizzling cake'. Southern versions are larger; central ones are smaller and crispier.
What does it taste like?
Spice
★★★★★Sweet
★★★★★Sour
★★★★★Umami
★★★★★Key ingredients
- rice flour
- turmeric
- pork
- shrimp
- bean sprouts
- lettuce
- nuoc cham
What makes it authentic?
regional Origin95
traditional Ingredients93
traditional Preparation94
cultural Relevance95
regional Variation88
Authenticity indicators are based on available culinary information and are intended to help users explore regional food traditions.
Similar dishes
Where Can I Try It?
Demo restaurant data — not live availability.
Hanoi Bowl
Singapore · Vietnamese · $$ · ★ 4.7 · 0.8 km