🇯🇴 Jordan · Levantine / Jordanian
Mansaf
Authenticity98 / 100
Prototype/demo metric — not an official certification. Based on regional origin, traditional ingredients, preparation, cultural relevance and variation.
What is it?
Lamb cooked in fermented yogurt (jameed) served over rice and flatbread, traditionally eaten communally.
Where does it come from?
National dish of Jordan. Symbol of hospitality and celebration.
What does it taste like?
Spice
★★★★★Sweet
★★★★★Sour
★★★★★Umami
★★★★★Key ingredients
- lamb
- jameed
- rice
- flatbread
- almonds
What makes it authentic?
regional Origin99
traditional Ingredients97
traditional Preparation98
cultural Relevance99
regional Variation90
Authenticity indicators are based on available culinary information and are intended to help users explore regional food traditions.
Similar dishes
Where Can I Try It?
Demo restaurant data — not live availability.
Levant Table
Amman · Levantine · $$ · ★ 4.7 · 0.5 km