🇮🇩 Nationwide · Indonesian
Nasi Goreng
Authenticity92 / 100
Prototype/demo metric — not an official certification. Based on regional origin, traditional ingredients, preparation, cultural relevance and variation.
What is it?
Indonesian fried rice typically seasoned with sweet soy (kecap manis), chilli and shallot, often topped with a fried egg.
Where does it come from?
National dish. Street versions and hotel versions can differ widely; traditional uses leftover rice and terasi.
What does it taste like?
Spice
★★★★★Sweet
★★★★★Sour
★★★★★Umami
★★★★★Key ingredients
- rice
- kecap manis
- shallot
- chilli
- egg
- shrimp paste
What makes it authentic?
regional Origin90
traditional Ingredients92
traditional Preparation91
cultural Relevance97
regional Variation75
Authenticity indicators are based on available culinary information and are intended to help users explore regional food traditions.
Similar dishes
Where Can I Try It?
Demo restaurant data — not live availability.
Minang House
Jakarta · Minangkabau · $$ · ★ 4.6 · 3.0 km