πͺπΈ Valencia Β· Spanish
Paella
Authenticity94 / 100
Prototype/demo metric β not an official certification. Based on regional origin, traditional ingredients, preparation, cultural relevance and variation.
What is it?
Saffron-scented rice cooked in a wide pan with rabbit, chicken, beans or seafood, depending on tradition.
Where does it come from?
True Valencian paella is not seafood-heavy. Seafood paella is a later coastal adaptation. There are several regional variations.
What does it taste like?
Spice
β β β β βSweet
β β β β βSour
β β β β βUmami
β β β β βKey ingredients
- bomba rice
- saffron
- rabbit/chicken
- beans
- rosemary
What makes it authentic?
regional Origin97
traditional Ingredients93
traditional Preparation94
cultural Relevance96
regional Variation75
Authenticity indicators are based on available culinary information and are intended to help users explore regional food traditions.
Similar dishes
Where Can I Try It?
Demo restaurant data β not live availability.
Provence Harbour
Marseille Β· ProvenΓ§al Β· $$$ Β· β 4.5 Β· 2.4 km