Paella
🇪🇸 Valencia, Spain
Saffron-scented rice cooked in a wide pan with rabbit, chicken, beans or seafood, depending on tradition.
European
European
Valencian paella, Greek moussaka and Marseille bouillabaisse — regional European classics.
3 dishes in this collection
Moussaka
🇬🇷 Greece / Balkans, Greece
Layered aubergine, spiced meat and creamy béchamel, baked until golden.
Bouillabaisse
🇫🇷 Marseille / Provence, France
Traditional Provençal fish stew of local Mediterranean fish, saffron, fennel and orange zest, served with rouille.